Wild Rice Salad


  1. In a medium saucepan, combine wild rice, water and salt.
  2. Bring to a boil, then reduce the heat and simmer for about 45 minutes, or until it is tender.
  3. Drain in a fine mesh colander.
  4. Pass under cold water to cool the rice completely.
  5. Let sit in the colander for 5 minutes to drain completely.
  6. In a medium bowl, combine the wild rice, green onion, pecans and cranberries.
  7. In a measuring cup, combine the oil, soy sauce, rice vinegar and parsley.
  8. Pour over salad and mix well.
  9. Taste and add salt and pepper to taste.
  10. Serve cold or at room temperature.
  11. This salad can be made 24 hours in advance and refrigerated until ready to serve.

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