- Portions 6
This rice salad is perfect for lunch, thanks to its proteins and good fats!
- 2 cups dry brown rice, jasmine or basmati
- 1/2 cup ribbed or grated coconut, unsweetened
- 2 cups cooked chicken pieces or 2 cups cooked black beans
- 1 mango, cut into thin slices or pieces
- 1 ripe avocado, cut into pieces
- 1/2 cup chopped cilantro