Mango, Chicken, Brown Rice Salad With Coconut-Ginger Dressing

  • Preparation 
  • Cooking 
  • Portions 6


This rice salad is perfect for lunch, thanks to its proteins and good fats!



  • 2 cups dry brown rice, jasmine or basmati
  • 1/2 cup ribbed or grated coconut, unsweetened
  • 2 cups cooked chicken pieces or 2 cups cooked black beans
  • mango, cut into thin slices or pieces
  • ripe avocado, cut into pieces
  • 1/2 cup chopped cilantro


Like it? Share with your friends!