If you have a large jar of mayonnaise in the fridge, try one of the following ways to use it. Instead of cluttering a tablet, your mayonnaise will add a magically delicious touch to dishes that seem trivial at first glance.
1. Anchovy Sauce
- Mix 30 ml mayonnaise, 15 ml anchovy paste, 15 ml extra virgin olive oil, 10 ml fresh lemon juice and 1 ml chopped garlic.
- Serve on fish fillets.